LE PRUNELIER

At Le Prunellier, they craft an artisanal blackcurrant liqueur in small batches in the heart of the Belgian countryside. Based on an old family recipe passed down from generation to generation, their approach pays homage to tradition and terroir.

They grow their own blackcurrants using regenerative organic farming practices. Each berry is picked at peak ripeness, then gently crushed using a suitable destemmer.

The fruits slowly macerate with alcohol and sugar for a minimum of three months, allowing the flavours to develop in depth. The liqueur is then filtered drop by drop through a cheesecloth for 24 hours, in order to preserve all its richness, clarity and character.

The result is a crème de cassis with an intense and deep flavour, supported by a lovely freshness and a well-balanced acidity that harmoniously counterbalances its sweetness.

We are delighted to welcome Le Prunellier to our event.