{"id":5810,"date":"2018-06-10T01:48:15","date_gmt":"2018-06-10T00:48:15","guid":{"rendered":"https:\/\/hex.webmatic.be\/?p=5810"},"modified":"2018-07-11T19:38:28","modified_gmt":"2018-07-11T18:38:28","slug":"frambozentaart","status":"publish","type":"post","link":"https:\/\/www.hex.be\/fr\/verhalen\/frambozentaart\/","title":{"rendered":"Tarte Aux Framboises"},"content":{"rendered":"

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RECETTE:<\/p>\n

Rien de mieux pendant les mois d'\u00e9t\u00e9 dans la cuisine de Hex qu 'une cro\u00fbte aux framboises.<\/p>\n

Les ingr\u00e9dients pour la p\u00e2te sabl\u00e9e<\/p>\n

230 g de farine de bl\u00e9
\n40 g de sucre glace
\nune pinc\u00e9e de sel
\n130 g de beurre froid
\n1 oeuf<\/p>\n

Tamisez la farine, ajoutez le beurre et hachez-le rapidement avec un couteau jusqu'\u00e0 ce que la p\u00e2te ressemble \u00e0 de la chapelure. Ajoutez l'oeuf, le sucre et le sel et p\u00e9trissez rapidement. Vous pouvez \u00e9galement m\u00e9langer dans le robot culinaire.
\nFormez une boule avec la p\u00e2te, enveloppez-la dans du papier alimentaire, laissez la refroidir au r\u00e9frig\u00e9rateur pendant 30 \u00e0 60 minutes.<\/p>\n

Abaissez la p\u00e2te refroidie sur une \u00e9paisseur d'environ 3 mm, posez le moule et d\u00e9coupez. Refroidissez \u00e0 nouveau au r\u00e9frig\u00e9rateur pendant 30 minutes. Saupoudrez la p\u00e2te r\u00e9frig\u00e9r\u00e9e de farine de bl\u00e9, mettre du papier sulfuris\u00e9 sur le dessus et ramollir la surface avec le poids de boules de c\u00e9ramique - qui peuvent aussi bien \u00eatre des haricots ou du riz.<\/p>\n

Pr\u00e9chauffez le four \u00e0 220 \u00b0 C Baissez la temp\u00e9rature du four \u00e0 200 \u00b0 C, placez le moule avec la p\u00e2te et laissez cuire au four pendant 10 minutes. Retirez ensuite le moule, le papier et le poids, puis remettez les g\u00e2teaux au four pendant 7 \u00e0 10 minutes pour obtenir une cro\u00fbte bien dor\u00e9e. Retirez et laissez refroidir.<\/p>\n

Pudding \u00e0 la vanille \/ cr\u00e8me p\u00e2tissi\u00e8re:<\/p>\n

500 ml de lait
\n1 gousse de vanille ou 1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te de vanille
\n5 gros jaunes d'\u0153ufs
\n85 g de sucre
\n35 g de farine de bl\u00e9
\n30 g de f\u00e9cule de pomme de terre<\/p>\n

Cuire le lait avec les graines de vanille dans une grande bouilloire. Porter \u00e0 \u00e9bullition et mettre imm\u00e9diatement de c\u00f4t\u00e9.<\/p>\n

Mettez les jaunes d'oeufs et le sucre dans un bol \u00e0 m\u00e9langer et battez-les au fouet.
\nAjoutez la farine de bl\u00e9 et la f\u00e9cule de pomme de terre et continuez \u00e0 m\u00e9langer jusqu'\u00e0 obtenir une p\u00e2te lisse. Ajoutez 100 ml de lait bouillant aux p\u00e2tes et m\u00e9langez bien.<\/p>\n

Versez les p\u00e2tes aux \u0153ufs dans le reste du lait bouilli et bien m\u00e9langer. Mettez sur le feu (puissance moyenne) et faites cuire en remuant r\u00e9guli\u00e8rement. Faire bouillir pendant 1 minute jusqu'\u00e0 ce que le pouding s'\u00e9paississe. Retirez du feu.<\/p>\n

Couvrir la cr\u00e8me finie avec un film plastique de mani\u00e8re \u00e0 ce qu\u2019elle touche la surface de la cr\u00e8me, laissez-la refroidir. (Ne pas m\u00e9langer pendant le refroidissement.) La cr\u00e8me obtenue peut \u00eatre conserv\u00e9e au r\u00e9frig\u00e9rateur jusqu'\u00e0 3 jours.<\/p>\n

La couche sup\u00e9rieure:<\/p>\n

300 g de framboises
\ngel\u00e9e de framboise
\ng\u00e9latine
\nde l'eau<\/p>\n

Het gebakken zandtaartje wordt met de cr\u00e8me gevuld. Daar boven op komt een laagje frambozen. De gelei wordt met wat kokend water en gelatine aangelengd en wordt\u00a0over de frambozen\u00a0gegoten. Laat afkoelen en… Heerlijk \ud83d\ude42<\/p>\n

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RECEPT: Niets dat in de zomermaanden\u00a0hoger scoort in de keuken van kasteel Hex als een eenvoudig zandtaartje met framboos.. De ingredi\u00ebnten voor zandtaart: 230 g tarwemeel 40 g poedersuiker een snuifje zout 130 g koude boter 1 ei Zeef de bloem, voeg boter toe en hak\u00a0deze snel met een mes totdat het deeg aan kruimel […]<\/p>\n","protected":false},"author":5,"featured_media":5771,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[13],"class_list":["post-5810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hex-culinair"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/posts\/5810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/comments?post=5810"}],"version-history":[{"count":0,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/posts\/5810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/media\/5771"}],"wp:attachment":[{"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/media?parent=5810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/categories?post=5810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}