{"id":15044,"date":"2020-03-07T13:12:04","date_gmt":"2020-03-07T12:12:04","guid":{"rendered":"https:\/\/www.hex.be\/?p=15044"},"modified":"2022-06-02T06:03:31","modified_gmt":"2022-06-02T04:03:31","slug":"le-chou-marin","status":"publish","type":"post","link":"https:\/\/www.hex.be\/fr\/verhalen\/le-chou-marin\/","title":{"rendered":"Le chou marin"},"content":{"rendered":"

Le crambe maritime, que l\u2019on connait sous le nom de chou marin, ou chou maritime, n\u2019est pas un chou comme les autres. C\u2019est une plante vivace (le chou classique est bisannuel) de la famille des Crucif\u00e8res, qui pousse spontan\u00e9ment sur le littoral de l\u2019Europe occidentale et de la Mer Noire. Cependant, de nos jours, il devient rare de le trouver \u00e0 l\u2019\u00e9tat naturel. C\u2019est pour cela qu\u2019il est entr\u00e9 dans la longue liste des plantes sauvages prot\u00e9g\u00e9es.<\/p>\n

Les feuilles du crambe maritime sont de couleur vert blanch\u00e2tre \u00e0 bleu\u00e2tre. Grandes et \u00e9paisses, leur limbe ondule.<\/p>\n

Au cours du printemps, de longues tiges se dressent, portant, \u00e0 leur extr\u00e9mit\u00e9, de nombreuses petites fleurs r\u00e9unies en grappes, de couleur blanche et au c\u0153ur parfois ros\u00e9. Gorg\u00e9es de nectar et de pollen, les abeilles en sont friandes.<\/p>\n

Ce sont les p\u00e9tioles qui, lorsqu\u2019ils sont jeunes, sont r\u00e9colt\u00e9s pour \u00eatre consomm\u00e9s comme des asperges. Ils peuvent atteindre 30 \u00e0 50 cm de hauteur. Leur go\u00fbt se rapproche de celui du cardon, du chou-fleur ou de la noisette. Les jeunes pousses sont souvent blanchis comme les chicons. Les jeunes feuilles, cueillies d\u00e9but avril, toutes crisp\u00e9es, sont d\u00e9licieuses crues. Cuites, elles ont la saveur d\u2019un chou tendre, en plus iod\u00e9e. Apr\u00e8s environ 4 semaines, les jeunes pousses deviennent plus am\u00e8res, on retire alors la cloche et on les laisse pousser \u00e0 l\u2019air libre. A ce moment, on ne les consomme plus.<\/p>\n

\"\"<\/a><\/strong>Comme le crambe maritime est rare et prot\u00e9g\u00e9, si vous souhaitez profiter de la finesse de ses jeunes pousses, il n\u2019y a qu\u2019une solution : le cultiver. Rassurez-vous, cela n\u2019est pas tr\u00e8s compliqu\u00e9.<\/p>\n

Le crambe se s\u00e8me plut\u00f4t au soleil ou sous une ombre l\u00e9g\u00e8re. Le sol doit \u00eatre l\u00e9ger et drainant. Les terres acides sont \u00e0 bannir.<\/p>\n

Les semis se font au printemps, du mois de mars au mois de juin, en p\u00e9pini\u00e8re ou en place. Les semis en place doivent \u00eatre \u00e9claircis tous les 40 cm, tandis que les semis en p\u00e9pini\u00e8res sont repiqu\u00e9s au stade de 5 \u00e0 6 feuilles.<\/p>\n

Ensuite, il faut patienter trois ans avant d\u2019effectuer la premi\u00e8re r\u00e9colte. En attendant, binez et arrosez r\u00e9guli\u00e8rement les plants.<\/p>\n

Un mois avant la r\u00e9colte des p\u00e9tioles, proc\u00e9dez au blanchiment \u00e0 l\u2019aide d\u2019un paillage ou d\u2019une haute cloche opaque.<\/p>\n

Apr\u00e8s l\u2019hiver, supprimez les feuilles abim\u00e9es et mortes, les pousses faibles.<\/p>\n

Le crambe est cueilli depuis toujours. Cependant, si sa culture semble avoir d\u00e9but\u00e9 en Gr\u00e8ce durant l'Antiquit\u00e9, en Europe, il fallut attendre le XVIIe si\u00e8cle. Et c'est l'Angleterre qui commen\u00e7a.<\/p>\n

Louis XIV exigeait d\u2019avoir ce l\u00e9gume dans son potager !<\/p>","protected":false},"excerpt":{"rendered":"

Le crambe maritime, que l’on connait sous le nom de chou marin, ou chou maritime, n’est pas un chou comme les autres. C’est une plante\u00a0vivace\u00a0(le chou classique est bisannuel) de la\u00a0famille\u00a0des Crucif\u00e8res, qui pousse spontan\u00e9ment sur le littoral de l’Europe occidentale et de la Mer Noire. Cependant, de nos jours, il devient rare de le […]<\/p>\n","protected":false},"author":8,"featured_media":15047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[642],"class_list":["post-15044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/posts\/15044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/comments?post=15044"}],"version-history":[{"count":1,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/posts\/15044\/revisions"}],"predecessor-version":[{"id":25037,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/posts\/15044\/revisions\/25037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/media\/15047"}],"wp:attachment":[{"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/media?parent=15044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hex.be\/fr\/wp-json\/wp\/v2\/categories?post=15044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}